Dinner Menu

Menu changes biweekly | Currently 06/30 to 07/03 | We are closed 07/04


APPETIZERS

Calamari Fritti
Fried Calamari $10

Calamari ripieni alla griglia
Grilled Calamari stuffed with Maryland blue Jumbo Lump Crab meat in a Spicy Pomodoro Sauce $22

Steam Mussels in white or red sauce $14

Polpette
3 Meat Balls served in a cast iron skillet with Mozzarella, Marinara and Garlic Bread. $14

Antipasto (mix Italian Cheeses and Meats, giardiniera, quince and crostini) Small $15 Large $22

Crema di Patate con Polipo alla griglia al Limoncello $24
Cream of Potatoes with Grilled Octopus topped with Limoncello Vinaigrette

Carpaccio di Manzo $19.50
(Tenderloin Carpaccio served with fresh Arugula, capers and Shaved Parmigiano Reggiano)
SALADS
Classic Cesar
single $10 shared $12

Insalata Napoli
Mix greens, Sliced Apples, crumbled Blue Cheese, Candied Pecans with homemade Balsamic Vinaigrette
$12 Shared $14

Burrata & Heirloom Tomatoes with Basil with Olive oil, Pink Salt and Balsamic Glaze $15

Watermelon & Feta with Orange infused Olive oil and Apple Cider Vinegar, Basil, Kalamata Olives and Heirloom Tomatoes $14

Insalata all’Americana con Gamberi
Cobb Salad with shrimp: Mix Greens, Hearts of Romain, Avocado, Crispy Bacon, Shredded Cheddar, Cucumbers, Kalamata and black olives, egg and 4 grilled shrimp with Ranch Dressing. $21

PRIMI PIATTI

Cannelloni al Prosciutto, Fontina e Spinaci $22
White Cannelloni with Italian Ham, Fontina cheese and Spinach

Agnolotti al Cervo $28
(Half-Moon shaped Ravioli with Venison & Asiago Cheese in a light Pomodoro Sauce)

Linguine alle Vongole $26
(Linguine pasta with Clams in a White wine Sauce)

Ravioli all’Aragosta con Gamberi alla Vodka $29
Lobster fill Ravioli with Shrimp in a red creamy Vodka Sauce

Risotto alla Pescatora $34
(Risotto with mix seafood: Mussels, Clams, Shrimp, Calamari)

SECONDI PIATTI

Braciola di Maiale $38
(Grilled Pork Chop, with Mustard White Wine Sauce with Hot Cherry Pepper and Roasted Potatoes)

18-20oz Rosemary butter based Bone in Rib eye served with Roasted Potatoes and vegetables $49.99

Veal Scaloppine Salt in Bocca $28

Costine D’Agnello alla griglia $34
(3 Lamb Chops, marinated and grilled, served with Roasted Potatoes, Spinach and Cherry Tomato Jam)

Scaloppine di Pollo al Marsala $24
(Chicken Scaloppine in Marsala wine Sauce with Mushrooms) Served with Mash Potatoes and Vegetables

Cioppino $28
Fish stew with: Clams, Mussels, Shrimp, Calamari and Branzino
(Add Pasta $4)

Polpette di Granchio
2 Maryland style Crab Cakes with Blue Jumbo Lump Crab meat served with Italian Potato Salad and Yellow Beet Carpaccio with Arugula $32