Palladio Features a Full Bar


Fried Calamari $9.50

Grilled Octopus $18

Grilled Octopus with Borlotti Beans in a spicy Limoncello vinaigrette

Steamed Clams or Mussels $12

Red or white sauce

House Made Meatballs

with Garlic bread $12

Tenderloin Carpaccio $16

With arugula and shaved parmesan


with Pistachio and Sun dried Tomatoes and Crostini $14

Antipasto $14 Single | $24 Shared

With arugula and shaved parmesan

Costicine D’ Agnello $22

Lamb Chops Lollipop Style

Salads | Soups

Classic Cesar $9 Single | $11 Shared

Caprese $10 Single | $12 Shared

Insalata Napoli $12 Single | $14 Shared

Chopped mix greens, apples candied pecans, craisins, crumbled gorgonzola with house made balsamic vinaigrette

Beets and Goat Cheese Salad $14 Single | $16 Shared

Chopped mix greens, apples candied pecans, craisins, crumbled gorgonzola with house made balsamic vinaigrette

Fennel Orange Salad $12 Single | $14 Shared

Insalata Palladio $12 Single | $14 Shared

Radicchio, Arugula, Cherry Tomato, shaved Parmiggiano Reggiano with red wine vinaigrette

House Salad $4

Choice of dressing: House Italian, House Balsamic, Blue Cheese, Ranch or Pepper Parmesan

Zuppa Del Giorno $MP

Soup of the Day

Primi Piatti

Risotto $23

Choice of Saffron, Mushroom, and Parmigiano

Bucatini All’Amatriciana $18

Guanciale, hot peppers and Pecorino in light red sauce

Pappardelle al Cinghiale $24

Pappardelle with Wild Boar Ragu

Penne Salsiccia e Rapini $22

Penne with Sausage and Chard

Bigoli All’Anitra $24

Regional pasta with Duck in a light white sauce

Gnocchi $22

House Made Gnocchi with Choice of Vodka, Marinara,Butter Sage, or Meat Sauce for $3

Linguine al Granchio

Voice of Light Tomato with Maryland Blue Crab Meat or three color pepper and butter sauce with Maryland Blue Crab Meat

Linguine alle Vongole $24

Clams, Pancetta and hot Chiles in a white wine sauce

Ravioli Del Giorno $MP

Ravioli of the Day

“Pasticcio alla Veneta” $18

Northern Style Meat Lasagna

Capellini ai Gamberoni $24

Angel Hair with Shrimp Scampi

Pasta Marinara $12

Pasta Alfredo $12

Pasta Vodka $12

Pasta Bolongnese $18

Secondi Piatti

Ossobuco alla Milanese  o alla Vicentina $38

Veal Shank over Saffron Risotto and Polenta

Veal Chop with Cabernet Reduction Over soft Polenta $39.95

16oz Milk fed Veal Chop with Cabernet Reduction soft Polenta

Grilled Pork Chop $36

Grilled Pork Chop with Cherry Peppers and Cipolline

Coniglio $32

Braised Rabbit over polenta

Veal Scaloppine $29

Marsala, Piccata or Slt-in-Bacca, served with mashed potato and Vegetables or Side Pasta

Pollo in Umido $24

Chicken on the bone, with Borlotti Beans, braised in light tomato base

Filleto $36

Filet mignon with pine nuts and gorgonzola

Fegato alla Veneziana $24

Calf liver and Onions over creamy Polenta

Cioppino $26

Clams, mussels, white fish, calamari in a light red sauce – Add pasta $4

Basa Filet Francese $24

Basa Filet Francese light egg batter with lemon and caper with Creamy Mash

Pesce del giorno (Catch of the Day) $MP

Pesce del giorno with Broccolini lemon-herb sauce and garlic flowers

Add Pasta $4

Spaghetti, Penne or Angel Hair with Tomato and Basil, Alfredo or Garlic oil

Pizza Artisanal 9″

Margherita $11

Bufala Mozzarella

White Summer $12

White with garlic and sliced tomatoes

Diavola $12

Spicy italian Pepperoni

Prosciutto e Funghi $13

Thin sliced Italian Ham and Mushrooms

Alice $16

White Anchovies

Pancetta & Rosmarino $15

Italian Bacon and Rosemary

Specialty Pizza Artisanal 9″

Radicchio & Salsiccia $14

TriColore $12

Goat Cheese Spinach & Sliced Tomatoes

Bufala $13

Bafala Mozzarella & Basil

Capricciosa $18

Roma Artichokes, Ham with Shaved Parmigiano

Suprema $18

Combination of everything without Anchovies

Capricciosa $18

Roma Artichokes, Ham with Shaved Parmigiano

Radicchio & Salsiccia $14

Tomato Sauce, Mozzarella Radicchio and Sausage

Delicata $18

White Pizza, Mascarpone, Smoked Salmon Red Onion

Puttanesca $12

No Cheese, Anchovies, Capers and Black Olives

Fra’ Diavola $16

Spicy Tomato Sauce & Shrimp

Ruccola e Crudo $16

Arugula and Prosciutto Crudo di Parma

Vegetarian $14

Onion, Spinach, Broccolini, Artichoke and Red/Orange Peppers

Add Toppings $1.00 each: Garlic, Basil, Sweet & Sour Peppers, Banana Peppers, Mushroom, Onions, Eggplant, Fresh Tomatoes, Extra Cheese, Black Anchovies, Ham and Pepperoni

Add Special Toppings $2.00 each: Prosciutto, Pancetta, Italian Sausage, White Anchovies, Ricotta, Burrata and Gorgonzola

*Gluten free dough available upon request – Add $3

Contorni (Sides)

Mash Potato $7

Roasted Rosemary & Garlic, Fingerling Potatoes $7

Polenta $6

Creamed Spinach $7

Seasoned Sautéed Vegetables $7

Sautéed Wild Mushrooms $7

Crispy Potato Wedges $7

Dolci (Desserts)

Fritelle Venete e Crema Pasticciera $8

Fried Regional Pastries and Pastry Cream

Tiramisu’ Calssico $8

Torta Della Nona $8

Vanilla Custard and Lamon Tart

Decadent Chocolate Cake $8

House Sorbetto $6

Gelato $6

Vanilla, Salted Caramel, Pistachio, Chocolate

Cannoli $8

Torta Di Mele e Gelato $10

Apple cobbler with salty caramel gelato

“Adult” Milk and Cookies $12-$15

Cantucci e Vin Santo $20